Friday, 2 April 2010

煮婦日記·十六



鹹味的crepes也很好吃呢!
其實那個麵粉很容易調(我放了橄欖油,沒有放黃油),不過秘訣是要讓它靜置過夜。

6 comments:

RandomCoil said...

i like chicken, mushroom n mozzarella cheeze crepe!

c.r said...

oooh~ try adding bacons and/or lardons, and eggs!! yum!

RandomCoil said...

Your suggestion sounds like breakfast rolls up in a crepe. Yum!

The worst I have ever had is peanut butter crepes... probably is a matter of personal taste I guess.

c.r said...

those are savory crepes. i prefer crepes with rhubarbs, pears and NUTELLA!!! :D

i haven't tried any peanut butter crepes though. it sounds weird...

RandomCoil said...

Peanut butter tastes oily and salty when it is warm...


Today is good friday... perfect for chocolate and whip cream crepe!

c.r said...

hahaha.
i don't dislike peanut butter, i used to eat them directly outta the pot... like how i eat nutella now. XD

it's just too salty and fattening, so i stopped eating peanut butter... :S

whipped cream sounds nice! XD